Description
A comforting Keto Jalapeno Popper Chicken Casserole that combines juicy chicken, creamy cheese, and a spicy kick from jalapenos, perfect for fall gatherings.
Ingredients
- 3 cupscooked chicken, shredded
- 8 ozcream cheese, softened
- 1 cupshredded cheddar cheese
- 1/2 cupmayonnaise
- 1 cupjalapenos, diced
- 1 tspgarlic powder
- 1 tsponion powder
- 1/2 tspsalt
- 1/2 tsppepper
- 1/2 cupcrushed pork rinds (optional for topping)
Instructions
- Preheatthe oven to 350°F (175°C).
- Combinethe softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper in a large mixing bowl until smooth.
- Stirin the shredded chicken, diced jalapenos, and half of the cheddar cheese until evenly mixed.
- Transferthe mixture to a greased baking dish.
- Topthe casserole with the remaining cheddar cheese and crushed pork rinds, if using.
- Bakein the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Notes
Use leftover chicken for convenience. Adjust jalapeno heat based on preference.
- Prep Time:10 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Baking
- Cuisine:Keto
