Description
A cozy, creamy chicken dish with rich pesto flavor, perfect for a keto lifestyle.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Prep the chicken: Begin by seasoning the chicken breasts with garlic powder, salt, and black pepper.
- Heat the pan: In a large skillet, heat the olive oil over medium-high heat.
- Cook the chicken: Sear the chicken for 5-7 minutes on each side until golden brown.
- Prepare the creamy pesto sauce: In the same skillet, lower the heat and add heavy cream and pesto sauce.
- Add Parmesan: Once the sauce is bubbling, add the grated Parmesan cheese.
- Combine: Place the seared chicken back into the skillet, allowing it to simmer in the sauce for about 5 minutes.
- Garnish and serve: Garnish with fresh basil leaves and serve warm.
Notes
Choose quality ingredients for the best flavor. Avoid overcooking the chicken to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian