Description
A warm and comforting low-carb casserole featuring tender chicken, savory ham, and creamy Swiss cheese, perfect for fall gatherings.
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the baking dish by greasing it lightly with cooking spray or butter.
- Mix the chicken and ham in a large bowl.
- Create the sauce by whisking together heavy cream, chicken broth, eggs, garlic powder, onion powder, salt, and pepper.
- Assemble the casserole by pouring half of the creamy mixture into the baking dish, followed by the chicken and ham mixture, then topping with the remaining cream and shredded Swiss cheese.
- Bake for about 30-35 minutes, or until the cheese is bubbly and golden.
- Serve and enjoy after letting it cool for a few minutes, garnished with fresh parsley.
Notes
This casserole is perfect for using leftover chicken and can be made ahead for meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American