Description
Delicious wraps filled with cheesy garlic chicken, perfect for a cozy fall meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 3 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 low-carb tortillas
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, minced garlic, cream cheese, shredded cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is evenly distributed.
- Heat the Tortillas: In a large skillet, heat the low-carb tortillas over medium heat for about 30 seconds on each side, or until they are slightly warm and pliable.
- Assemble the Wraps: Lay a tortilla on a flat surface. Spoon a generous amount of the chicken filling onto the center of the tortilla.
- Roll the Wraps: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Place seam side down.
- Cook the Wraps: In the same skillet, add the melted butter over medium heat. Carefully place the wraps seam side down in the skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy.
- Serve: Garnish with fresh parsley and serve warm. Enjoy your warm, cheesy wraps!
Notes
Use cooked chicken for easy preparation. Feel free to customize your cheese for different flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Keto