Description
Indulge in these rich, fudgy Keto Air Fryer Brownies, perfect for a guilt-free dessert this fall.
Ingredients
- 1 cup almond flour (finely ground)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or your favorite keto-friendly sweetener
- 3 large eggs (preferably organic)
- 1/2 cup butter, melted (or ghee for a dairy-free option)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional: 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix the dry ingredients: almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
- Combine the wet ingredients: beat the eggs, then add the melted butter and vanilla extract.
- Combine the mixtures by folding the wet into the dry ingredients gently.
- Prepare the air fryer basket with non-stick spray or parchment paper.
- Pour the batter into the air fryer basket and spread evenly.
- Air Fry for 12-15 minutes, checking doneness with a toothpick.
- Cool the brownies in the basket for 10 minutes before transferring to a wire rack.
Notes
Use fresh ingredients for optimal results. Air fryers may vary in cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American