Description
A flavorful and hearty Jalapeño Popper Keto Chicken Salad that’s perfect for fall and aligns with ketogenic lifestyles.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup jalapeños, diced
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Prepare the chicken by boiling or baking until fully cooked, then shred or dice it into bite-sized pieces.
- Mix the softened cream cheese and mayonnaise in a large mixing bowl until smooth and creamy.
- Add the shredded cheddar cheese and stir for that melty goodness.
- Incorporate the shredded chicken, diced jalapeños, chopped green onions, garlic powder, and onion powder, folding gently until evenly coated.
- Season to taste with salt and pepper before mixing well.
- Chill the salad by covering and refrigerating for at least 30 minutes, then serve chilled, garnished with fresh cilantro or parsley if desired.
Notes
For a milder flavor, remove jalapeño seeds. Use rotisserie chicken to save time and enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American