Description
A cozy and hearty Italian Grinder Pasta Salad, perfect for fall gatherings with loved ones.
Ingredients
- 12 oz. rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup black olives, sliced
- 1 cup salami, chopped
- 1 cup provolone cheese, cubed
- ½ cup red onion, finely chopped
- ½ cup Italian dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Start by boiling a large pot of salted water. Add the rotini pasta and cook until al dente, usually about 8-10 minutes. Drain the pasta and rinse it under cold water to stop the cooking process.
- Combine the ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, black olives, salami, provolone cheese, and red onion.
- Add dressing: Drizzle the Italian dressing over the pasta mixture. Toss everything together gently to ensure an even coating.
- Season to taste: Sprinkle with salt and pepper to your liking.
- Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, give the salad a final toss and garnish with fresh parsley. Enjoy this delightful Italian Grinder Pasta Salad as a side or a main dish!
Notes
Use fresh ingredients for best flavor. Salad tastes even better after sitting for a few hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian