Description
A cozy fall favorite, this Irresistible Bourbon Chicken combines sweetness and spice for a heartwarming meal.
Ingredients
- 2 pounds of boneless, skinless chicken thighs
- 1 cup of bourbon (or apple cider)
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 2 tablespoons of cornstarch
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the chicken by cutting it into bite-sized pieces.
- Create the marinade by mixing bourbon, brown sugar, soy sauce, apple cider vinegar, garlic, and ginger.
- Marinate the chicken pieces in the marinade for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium-high heat for 5-7 minutes on each side.
- Thicken the sauce by simmering the reserved marinade and adding cornstarch mixed with water.
- Combine the cooked chicken with the thickened sauce and serve hot, garnished with green onions.
Notes
Let the chicken marinate longer for more flavor. Adjust sweetness to taste. Consider grilling for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American