Description
A satisfying Hot Honey Cottage Cheese Sweet Potato Beef Bowl featuring tender roasted sweet potatoes, savory seasoned ground beef, creamy cottage cheese, and a fiery-sweet hot honey drizzle.
Ingredients
- 1 pound lean ground beef, 85/15 or 90/10
- 2 medium sweet potatoes, peeled and cubed
- 1 cup cottage cheese, full-fat or low-fat
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- Toss the sweet potatoes with olive oil, salt, and black pepper.
- Spread the sweet potatoes evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- While the sweet potatoes roast, heat a large skillet over medium-high heat.
- Add the ground beef and break it apart with a spoon as it cooks.
- Cook the beef until fully browned, then drain any excess fat.
- Season the beef with garlic powder, onion powder, paprika, salt, and black pepper.
- Divide the roasted sweet potatoes among serving bowls.
- Top each bowl with a generous portion of the seasoned ground beef.
- Add a dollop of cottage cheese to each bowl.
- Drizzle the hot honey over the bowls.
- Garnish with freshly chopped cilantro and serve immediately.
Notes
Adjust the amount of hot honey to suit your preferred spice level. For meal prep, cook the sweet potatoes and beef in advance, then store the cottage cheese and hot honey separately until ready to assemble and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Oven and Stovetop
- Cuisine: American