Description
A satisfying meal combining sweet and spicy flavors, perfect for busy lifestyles with vibrant veggies and tender chicken.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce (or gluten-free alternative)
- 1 tablespoon sesame oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup cooked jasmine rice or quinoa
- Sesame seeds and green onions for garnish
Instructions
- Marinate the chicken: In a bowl, combine honey, Sriracha, soy sauce, and sesame oil. Add the chicken pieces and let them marinate for at least 15 minutes.
- Cook the chicken: Heat a skillet over medium-high heat and add the marinated chicken. Cook until golden brown and cooked through, about 8-10 minutes.
- Sauté the vegetables: In the same skillet, add broccoli and sliced bell pepper. Stir-fry for about 5 minutes until just tender.
- Assemble the bowls: Divide cooked rice or quinoa into four containers. Top each with chicken and veggies, drizzled with remaining sauce.
- Garnish and store: Sprinkle with sesame seeds and sliced green onions. Cool before sealing and storing.
Notes
Adjust Sriracha for spice level, use organic chicken for better flavor, and batch cook for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Meal Prep
- Method: Sautéing
- Cuisine: Asian