Description
A cozy fall dish featuring tender salmon in a sweet honey glaze, served over nutritious greens and grains.
Ingredients
- 2 salmon fillets (fresh or frozen, thawed)
- 2 tablespoons of honey
- 1 tablespoon of soy sauce (or tamari for gluten-free)
- 1 tablespoon of olive oil
- 2 cups of mixed greens (spinach, arugula, or kale)
- 1 cup of cooked quinoa or brown rice
- 1/2 cup of cucumber, diced
- 1/4 cup of cherry tomatoes, halved
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Prep the Marinade: In a small bowl, whisk together honey, soy sauce, and olive oil.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for about 15-20 minutes.
- Cook the Salmon: Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper. Bake the marinated salmon for 12-15 minutes.
- Assemble the Bowl: Layer the cooked quinoa at the bottom of a large serving bowl, followed by mixed greens.
- Add Fresh Veggies: Top the greens with diced cucumber and halved cherry tomatoes.
- Plate the Salmon: Place the glazed fillet on top of the veggies and grains.
- Garnish: Drizzle any remaining marinade over the salmon, sprinkle sesame seeds if desired, and add salt and pepper to taste.
Notes
Opt for high-quality salmon for the best flavor and ensure it’s completely thawed if using frozen. This dish can be a meal prep option by assembling individual components.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American