Description
A cozy fall favorite with sweet and savory flavors, perfect for a satisfying dinner.
Ingredients
- 4chicken thighs, skin-on and bone-in
- 1/4 cuphoney
- 3cloves garlic, minced
- 1 tablespoonsoy sauce
- 1 tablespoonolive oil
- Salt and pepper, to taste
- Fresh herbs (e.g., parsley or cilantro) for garnish
Instructions
- Preheatthe oven to 375°F (190°C).
- Preparethe marinade by combining honey, minced garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- Coatthe chicken thighs evenly with the marinade and let sit for at least 30 minutes.
- Transferthe chicken to a baking dish, skin-side up.
- Pourremaining marinade over chicken and bake for 45-60 minutes until internal temperature reaches 165°F (74°C).
- Bastethe chicken with pan juices every 20 minutes.
- Letthe chicken rest for five minutes before serving.
Notes
Pat the chicken dry before adding the marinade for crisper skin. For added heat, include red pepper flakes.
- Prep Time:30 minutes
- Cook Time:60 minutes
- Category:Main Course
- Method:Baking
- Cuisine:American