Description
A cozy fall favorite with sweet and savory flavors, perfect for a satisfying dinner.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh herbs (e.g., parsley or cilantro) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the marinade by combining honey, minced garlic, soy sauce, olive oil, salt, and pepper in a bowl.
- Coat the chicken thighs evenly with the marinade and let sit for at least 30 minutes.
- Transfer the chicken to a baking dish, skin-side up.
- Pour remaining marinade over chicken and bake for 45-60 minutes until internal temperature reaches 165°F (74°C).
- Baste the chicken with pan juices every 20 minutes.
- Let the chicken rest for five minutes before serving.
Notes
Pat the chicken dry before adding the marinade for crisper skin. For added heat, include red pepper flakes.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American