Description
A cozy dish featuring succulent chicken in a sweet and savory honey garlic glaze, served over rice with vibrant vegetables.
Ingredients
- 1 pound chicken thighs or breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 cups rice
- 1 cup mixed vegetables (snap peas, bell peppers, broccoli)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare the chicken: Begin by cutting the chicken into bite-sized pieces. Season lightly with salt and pepper.
- Make the honey garlic sauce: In a bowl, combine the honey, soy sauce, and minced garlic. Whisk together until well-blended.
- Cook the rice: Follow the package instructions to prepare your rice. Keep it warm until ready to serve.
- Sauté the chicken: In a skillet over medium heat, add a splash of oil. Once hot, add the chicken pieces, cooking until golden brown and cooked through.
- Add the sauce: Pour the honey garlic sauce over the cooked chicken. Stir and simmer for 3-5 minutes until the sauce thickens and caramelizes.
- Combine with vegetables: Toss in your choice of vegetables and cook for an additional 2-3 minutes until they are tender-crisp.
- Serve: Spoon the chicken and vegetable mixture over a bowl of rice. Garnish with sesame seeds and sliced green onions.
Notes
Choose fresh ingredients for the best flavor. Adjust sweetness of the sauce to your preference and garnish generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American