Description
A comforting and flavorful Honey Cranberry Chicken Bake featuring chicken, cranberries, and feta cheese, perfect for fall gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- ½ cup feta cheese, crumbled
- ½ cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by placing it in a baking dish and seasoning with salt and pepper.
- Create the topping by mixing cranberries, honey, olive oil, and feta cheese in a medium bowl, then pour over the chicken.
- Bake covered with aluminum foil for 25 minutes, then uncover and bake for an additional 15-20 minutes.
- Garnish with fresh herbs and serve alongside your favorite seasonal sides.
Notes
Ensure chicken breasts are of uniform thickness for even cooking. This dish is naturally gluten-free and can be made ahead of time or frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American