Description
A delightful dish combining sweet honey and tangy cranberries with savory chicken and feta cheese, perfect for family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup honey
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken: In a large baking dish, place the chicken breasts and season them evenly with salt and pepper.
- Make the cranberry sauce: In a bowl, mix the cranberries, honey, minced garlic, and olive oil. Pour this mixture over the chicken breasts, ensuring they are well coated.
- Add the feta cheese: Sprinkle the crumbled feta cheese over the top of the chicken and cranberry mix.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes to let the chicken brown.
- Serve: Once cooked through (internal temperature should reach 165°F or 75°C), remove from the oven and let it rest for a few minutes. Garnish with fresh thyme before serving.
Notes
Use fresh ingredients for the best flavor. Consider marinating the chicken for extra flavor. This recipe is versatile for different proteins or vegetarian options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean