Description
A hearty, cheesy pasta dish that brings comfort and nostalgia in every bite.
Ingredients
- 1 pound ground beef (or ground turkey)
- 2 cups elbow macaroni
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper.
- Add liquid and pasta: Pour in the beef broth and milk, then add the elbow macaroni. Stir the mixture well and bring it to a boil.
- Simmer: Once boiling, reduce the heat to low. Cover the skillet and let it simmer for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Add cheese: Stir in the shredded cheddar cheese until melted and creamy, transforming your dish into a cheesy paradise.
- Serve: Enjoy your delicious homemade Hamburger Helper right away! It pairs wonderfully with a side salad or some crusty bread.
Notes
For a healthier option, substitute traditional elbow macaroni with whole wheat or gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American