Description
A comforting dish that combines the flavors of tacos with hearty pasta, perfect for fall evenings.
Ingredients
- 8 oz of your favorite pasta (whole wheat or gluten-free)
- 1 lb ground halal turkey or beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning (homemade or store-bought)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 cups spinach or kale (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the ground halal turkey or beef in a large skillet over medium heat until browned, about 5-7 minutes.
- Add taco seasoning and cook for an additional 1-2 minutes until fragrant.
- Combine black beans, corn, diced tomatoes, and spinach or kale, cooking for another 5 minutes until well combined.
- Mix the drained pasta into the skillet, stirring in half of the shredded cheese.
- Bake the pasta in a preheated oven at 350°F (175°C) for 15-20 minutes, if using the remaining cheese on top.
- Serve with fresh cilantro and lime wedges on the side.
Notes
Adjust the taco seasoning to your taste; add more veggies for a boost of nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Mexican