Description
A heartwarming and nutritious casserole combining wholesome chicken with spinach and artichoke, perfect for fall gatherings.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup Greek yogurt or sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cooked chicken, chopped spinach, artichoke hearts, Greek yogurt, mozzarella, Parmesan, minced garlic, onion powder, garlic powder, salt, and pepper in a large bowl.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Add breadcrumbs on top for added crunch, if desired.
- Bake for 25-30 minutes, until the top is bubbly and golden.
- Serve after letting it cool for a few minutes to meld the flavors.
Notes
Use rotisserie chicken for convenience and adjust spices to your taste. Leftovers keep for three days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American