Description
A cozy, creamy casserole that combines chicken, mushrooms, and cheese for a warm and satisfying fall meal.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil for sautéing
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the onions and mushrooms in a tablespoon of olive oil until translucent and tender, about 5-7 minutes.
- Add minced garlic and cook for an additional minute before pouring in the heavy cream and stirring.
- Combine the cooked chicken, sautéed vegetables, and creamy sauce in a large mixing bowl.
- Transfer the mixture into a greased baking dish and sprinkle cheese on top.
- Bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Notes
Ideal for using leftover chicken; feel free to adjust seasonings to taste. Serve with a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American