Description
These High Protein Cottage Cheese Bagels are a delicious and nutritious breakfast or snack option, rich in protein and flavor.
Ingredients
- 1 cupcottage cheese
- 2 cupsall-purpose flour (or a gluten-free blend if preferred)
- 1large egg
- 1 teaspoonbaking powder
- 1 teaspoonsalt
- 1 tablespoonhoney or maple syrup (optional for sweetness)
Instructions
- Preheatyour oven to 375°F (190°C).
- Mixthe cottage cheese, flour, baking powder, salt, and honey in a large bowl until a dough forms.
- Kneadthe dough on a floured surface for about 5 minutes until smooth and elastic.
- Shapethe dough into 6 equal pieces, roll into balls, and poke a hole in the center to form bagels.
- Preparea baking sheet with parchment paper and place the bagels on it.
- Bakefor about 20-25 minutes until golden brown.
- Coolon a wire rack, slice, toast, and serve with your favorite toppings.
Notes
For added flavor, consider adding herbs or spices to the dough. Store bagels in an airtight container for up to three days, or freeze for longer storage.
- Prep Time:15 minutes
- Cook Time:25 minutes
- Category:Breakfast
- Method:Baking
- Cuisine:American