Description
These High Protein Cottage Cheese Bagels are a delicious and nutritious breakfast or snack option, rich in protein and flavor.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour (or a gluten-free blend if preferred)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey or maple syrup (optional for sweetness)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cottage cheese, flour, baking powder, salt, and honey in a large bowl until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Shape the dough into 6 equal pieces, roll into balls, and poke a hole in the center to form bagels.
- Prepare a baking sheet with parchment paper and place the bagels on it.
- Bake for about 20-25 minutes until golden brown.
- Cool on a wire rack, slice, toast, and serve with your favorite toppings.
Notes
For added flavor, consider adding herbs or spices to the dough. Store bagels in an airtight container for up to three days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American