Description
A hearty salad that embodies the flavors of the season with tender chicken, fresh corn, and zesty spices.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh corn kernels (or frozen/thawed)
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, cubed
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the corn until tender, then allow it to cool and cut the kernels off the cob.
- Combine the shredded chicken, corn, diced onion, cherry tomatoes, and avocado in a large mixing bowl.
- Make the dressing by whisking lime juice, chili powder, salt, and pepper in a small bowl.
- Pour the dressing over the salad and gently fold all the ingredients until evenly coated.
- Serve with freshly chopped cilantro and enjoy immediately, or refrigerate for 30 minutes to allow flavors to meld.
Notes
Allowing the salad to sit for about 30 minutes before serving will enhance the flavors. For variations, consider using grilled shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican