Description
Enjoy a heartwarming and flavorful meal with Healthy Orange Chicken, featuring a delightful citrusy taste that’s perfect for autumn gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup freshly squeezed orange juice
- 1 tablespoon low-sodium soy sauce (or tamari for a gluten-free option)
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch mixed with 1 tablespoon of water
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces. Season with salt and pepper and cook until the chicken is golden brown and cooked through, roughly 6-8 minutes.
- Make the Sauce: In a bowl, whisk together the orange juice, soy sauce, honey (or maple syrup), garlic, and ginger. Once combined, pour the mixture into the skillet with the cooked chicken.
- Thicken the Sauce: Let the sauce simmer for about 3-4 minutes to allow the flavors to meld. Then, add the cornstarch and water mixture to the skillet, stirring continuously. Continue to cook for another 1-2 minutes or until the sauce thickens to your liking.
- Serve: Plate your delicious orange chicken over cooked rice or steamed vegetables. Garnish with sesame seeds and chopped green onions for an added crunch and flavor.
Notes
Use fresh ingredients for the best flavor. Adjust sweetness to your preference. Good for meal prep; stores in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian