Description
A delicious and nutritious low carb chicken and broccoli casserole that is perfect for busy weekdays.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the casserole dish by greasing it with a bit of olive oil or cooking spray.
- Combine the shredded chicken, broccoli florets, softened cream cheese, chicken broth, garlic powder, salt, and pepper in a large mixing bowl. Mix thoroughly.
- Transfer the mixture into the prepared casserole dish and spread it evenly.
- Top with shredded cheddar cheese, ensuring even distribution.
- Bake in the preheated oven for about 25-30 minutes or until heated through and the cheese is bubbly and golden.
- Let it cool slightly before serving and sprinkle with chopped green onions if desired.
Notes
Using rotisserie chicken can save time. If using fresh broccoli, blanch it briefly before adding it to the casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American