Description
A comforting and nutritious Low Carb Casserole perfect for family gatherings during the fall season.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the chicken: In a large skillet, heat olive oil over medium heat, add diced chicken, seasoned with salt, pepper, garlic powder, and onion powder. Cook until browned and cooked through, about 5-7 minutes.
- Combine the cooked chicken, broccoli florets, cauliflower rice, softened cream cheese, and chicken broth in a large mixing bowl. Stir until well mixed.
- Add half of the shredded cheddar cheese into the mixture.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve the casserole slightly cooled and enjoy!
Notes
Ensure even cooking by dicing the chicken into uniform pieces. Experiment with different types of cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American