Description
A nourishing meal featuring tender chicken and sweet roasted potatoes, perfect for fall dining.
Ingredients
- 2 large sweet potatoes
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sweet potatoes: peel and dice into bite-sized cubes, then toss with olive oil, salt, and pepper.
- Season the chicken breasts with garlic powder, smoked paprika, salt, and pepper.
- Bake the sweet potatoes for 20 minutes, then add the chicken and bake for an additional 20-25 minutes.
- Serve the sliced chicken over the roasted sweet potatoes, garnished with parsley if desired.
Notes
Cut sweet potatoes uniformly for even cooking. Use a meat thermometer to ensure chicken is cooked to 165°F (75°C). Marinating chicken enhances flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American