Name: Greek Sheet Pan Chicken and Veggies—Easy Healthy One-Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts; 2 cups of mixed bell peppers, chopped; 1 red onion, sliced; 1 cup of cherry tomatoes; 2 zucchinis, sliced; 3 tablespoons of olive oil; 2 teaspoons of dried oregano; 1 teaspoon of garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Description

A simple and wholesome one-pan meal featuring marinated chicken breasts surrounded by vibrant vegetables, perfect for busy weeknights.

Ingredients

4boneless, skinless chicken breasts
2 cupsof mixed bell peppers, chopped
1red onion, sliced
1 cupof cherry tomatoes
2zucchinis, sliced
3 tablespoonsof olive oil
2 teaspoonsof dried oregano
1 teaspoonof garlic powder
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheatthe oven to 400°F (200°C).
Combinethe chicken breasts with olive oil, oregano, garlic powder, salt, and pepper in a large bowl.
Arrangethe seasoned chicken breasts on a large sheet pan, surrounded by the mixed bell peppers, red onion, cherry tomatoes, and zucchini slices.
Bakefor 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Garnishwith fresh parsley and serve warm.

Notes

For best results, marinate the chicken for an hour or overnight. Line the sheet pan with parchment paper for easier cleanup.

Prep Time:15 minutes
Cook Time:30 minutes
Category:Main Course
Method:Baking
Cuisine:Greek