Description
Tender and flavorful chicken skewers marinated in garlic and Parmesan cheese, perfect for fall gatherings.
Ingredients
- 1 pound of chicken breast, cut into bite-sized pieces
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the marinade: In a large bowl, mix the olive oil, minced garlic, oregano, salt, and pepper.
- Marinate the chicken: Add the chicken pieces to the bowl and toss thoroughly, ensuring that each piece is well-coated. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the grill: If using a grill, preheat it to medium-high heat. If opting for the oven, set it to broil.
- Skewer the chicken: Thread the marinated chicken pieces onto the skewers, leaving space between each piece.
- Grill the skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- Add the Parmesan: In the final minutes of grilling, sprinkle the grated Parmesan cheese over the skewers.
- Serve: Remove from heat and let them rest for a couple of minutes before serving.
Notes
Use uniform chicken pieces for even cooking. If using wooden skewers, soak them in water for at least 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American