Description
A warm and hearty dish perfect for chilly days, featuring juicy chicken thighs and crispy potatoes, all enveloped in a savory garlic Parmesan crust.
Ingredients
- 4 chicken thighs (skin-on, bone-in)
- 4 medium-sized potatoes, quartered
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons dried Italian herbs (oregano, thyme, basil)
- Salt and pepper, to taste
- Fresh parsley, chopped for garnishing
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the olive oil, minced garlic, Italian herbs, salt, and pepper in a large mixing bowl.
- Add the chicken thighs and coat them well in the mixture, then incorporate the quartered potatoes.
- Transfer the chicken and potatoes into a greased baking dish, arranging them in a single layer.
- Sprinkle the grated Parmesan cheese generously over the chicken and potatoes.
- Bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
- Garnish with freshly chopped parsley before serving.
Notes
Consider marinating the chicken in the oil and garlic mixture for a few hours for added flavor. Experiment with seasonal vegetables or different herbs for variations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian