Description
A comforting dish of savory chicken and creamy potatoes, perfect for weeknight dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the halved baby potatoes in a large mixing bowl with olive oil, salt, and pepper, then place them in a baking dish.
- Season the chicken breasts with salt, pepper, and Italian seasoning, and nestle them into the baking dish with the potatoes.
- Make the sauce by mixing garlic, heavy cream, and Parmesan cheese in a separate bowl, then pour it over the chicken and potatoes.
- Bake covered with aluminum foil for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley and serve hot.
Notes
Use fresh ingredients for the best flavor. Adjust cooking time based on the thickness of chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian