Description
A cozy and hearty meal featuring tender chicken, creamy parmesan, and perfectly roasted potatoes, perfect for the fall season.
Ingredients
- 4 chicken thighs or breasts
- 4 large potatoes, diced
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken pieces and diced potatoes in a large bowl. Drizzle with olive oil and add garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss to coat.
- Sprinkle the grated Parmesan cheese over the mixture and mix gently.
- Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
Cut potatoes into uniform sizes for even cooking. Consider marinating the chicken overnight for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian