Description
Cozy and comforting garlic Parmesan carrot fries made effortlessly in an air fryer, perfect for fall snacking.
Ingredients
- 4 large carrots, peeled and cut into fry shapes
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- A pinch of cayenne pepper (optional)
Instructions
- Prepare the Carrots: Begin by peeling and cutting the carrots into uniform fry shapes to ensure even cooking.
- Mix the Seasoning: In a large bowl, combine the olive oil, garlic powder, onion powder, Parmesan cheese, salt, pepper, and cayenne pepper (if using). Stir until well mixed.
- Coat the Carrots: Add the carrot fries to the bowl and toss them in the seasoning mixture until completely coated.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Carrots: Place the coated carrot fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even crispiness. They should be golden brown and tender.
- Serve Immediately: Once done, remove the fries from the air fryer and serve hot, garnished with extra Parmesan if desired.
Notes
Cutting the carrots into uniform sizes ensures even cooking. Avoid overcrowding the basket for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American