Description
Cozy and comforting garlic Parmesan carrot fries made effortlessly in an air fryer, perfect for fall snacking.
Ingredients
- 4large carrots, peeled and cut into fry shapes
- 2 tablespoonsolive oil
- 3 tablespoonsgrated Parmesan cheese
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- Salt and pepper to taste
- A pinch of cayenne pepper (optional)
Instructions
- Preparethe Carrots: Begin by peeling and cutting the carrots into uniform fry shapes to ensure even cooking.
- Mixthe Seasoning: In a large bowl, combine the olive oil, garlic powder, onion powder, Parmesan cheese, salt, pepper, and cayenne pepper (if using). Stir until well mixed.
- Coatthe Carrots: Add the carrot fries to the bowl and toss them in the seasoning mixture until completely coated.
- Preheatthe Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Frythe Carrots: Place the coated carrot fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even crispiness. They should be golden brown and tender.
- ServeImmediately: Once done, remove the fries from the air fryer and serve hot, garnished with extra Parmesan if desired.
Notes
Cutting the carrots into uniform sizes ensures even cooking. Avoid overcrowding the basket for best results.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Category:Snack
- Method:Air Frying
- Cuisine:American