Description
A well-seasoned Garlic Herb Chicken that warms the soul with its irresistible aroma, perfect for cozy fall dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish and pour the herb mixture over them, ensuring each piece is well-coated.
- Squeeze lemon juice over the chicken for added flavor and tenderness.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving to lock in the juices.
Notes
Marinate the chicken for extra flavor, use a meat thermometer to check doneness, and allow it to rest before slicing for a more tender dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American