Description
A cozy and buttery garlic chicken pasta dish paired with tart cranberries and aromatic rosemary, perfect for weeknight dinners.
Ingredients
- 8 oz pasta of choice
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 lb chicken breast, diced
- 1/2 cup dried cranberries
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1/4 cup reserved pasta water (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Season chicken with salt and pepper, then add to the skillet.
- Cook the chicken until browned and cooked through.
- Stir in dried cranberries and rosemary.
- Add the cooked pasta and reserved pasta water, stirring to combine.
- Serve hot with a sprinkle of additional cranberries or herbs, if desired.
Notes
Feel free to substitute chicken with shrimp or chickpeas for a different protein. Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian