Description
A cozy fall dish that perfectly balances sweet and savory, making it a beloved classic for many home cooks.
Ingredients
- 4 chicken thighs, boneless and skinless
- 1/2 cup brown sugar
- 1/4 cup soy sauce (or a halal alternative)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1/4 teaspoon chili flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the brown sugar, soy sauce, minced garlic, olive oil, black pepper, salt, apple cider vinegar, paprika, and chili flakes in a mixing bowl to prepare the marinade.
- Place the chicken thighs in a shallow dish and pour the marinade over the top. Allow to marinate for at least 30 minutes.
- Transfer the chicken and remaining marinade into a baking dish and bake for about 30 to 40 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
Marinate overnight for best flavor absorption. For an extra touch, sear the chicken in a skillet before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American