Description
A quick and easy recipe for perfectly cooked frozen cod with a crispy exterior, ideal for busy evenings.
Ingredients
- 4 fillets of frozen cod (about 6 ounces each)
- 2 tablespoons olive oil (or a halal cooking spray)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ยฝ teaspoon salt
- ยผ teaspoon black pepper
- Fresh lemon wedges (for serving)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your Air Fryer: Start by preheating your air fryer to 400ยฐF (200ยฐC) for about 5 minutes.
- Prepare the Cod: Take your frozen cod fillets out of the packaging.
- Season the Fish: In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Arrange in Air Fryer: Place the seasoned cod fillets in a single layer in the air fryer basket.
- Cook the Cod: Set your air fryer to cook for 12-15 minutes, flipping halfway through.
- Serve: Remove the cod and garnish with fresh parsley and lemon wedges.
Notes
For the crispiest results, avoid overcrowding the air fryer basket and use fresh spices for enhanced flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American