Description
A delightful fusion of spice and sweetness, this Firecracker Chicken is a comforting dish perfect for gatherings or weeknight meals.
Ingredients
- 1lb chicken breast, cut into bite-sized pieces
- 1 cupbell peppers, sliced (red and green)
- 3cloves garlic, minced
- 1/4 cupsoy sauce
- 1/4 cuphoney
- 1 tablespoonsriracha sauce
- 1 tablespoonsesame oil
- Salt and pepper to taste
- Cooked rice or lettuce wraps for serving
Instructions
- Marinatethe chicken: In a mixing bowl, combine soy sauce, honey, sriracha sauce, sesame oil, minced garlic, salt, and pepper. Add the chicken pieces into this marinade and let it sit for at least 30 minutes.
- Heata large skillet over medium-high heat. Add a little oil and then the marinated chicken pieces. Cook for about 5-7 minutes until the chicken is browned and cooked through.
- Addthe sliced bell peppers. Stir-fry for an additional 3-5 minutes until the peppers are slightly tender but still vibrant.
- Serveyour Firecracker Chicken on a bed of rice or in lettuce wraps for a lighter option. This can be accompanied by a side of steamed vegetables or a fresh salad.
- Enjoythe sweet and spicy notes of the Firecracker Chicken!
Notes
Adjust the heat to your preference by varying the sriracha or include additional spices for more flavor.
- Prep Time:30 minutes
- Cook Time:10 minutes
- Category:Main Course
- Method:Stir-Frying
- Cuisine:Asian