Description
A delightful recipe combining the tangy taste of lime and savory chicken, perfect for family gatherings and weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix the lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all surfaces are coated. Seal or cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
- Preheat the Grill or Pan: Heat your grill or stovetop pan over medium-high heat.
- Cook the Chicken: Remove the chicken from the marinade, shaking off any excess. Grill or pan-sear for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Rest the Chicken: Allow the chicken to rest for a few minutes before slicing it thinly for serving.
- Garnish and Serve: Sprinkle fresh cilantro over the chicken for a pop of color and flavor. Serve with your choice of sides.
Notes
Use fresh lime juice for the best flavor and make adjustments to lime juice and spices based on your preference for heat.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican