Description
Sheet Pan Ravioli is the ultimate easy weeknight dinner. Tender ravioli, rich pasta sauce, melty cheese, and your favorite toppings all bake together on one pan for a flavorful meal with minimal cleanup.
Ingredients
- 18-20 ounces refrigerated ravioli
- 15-24 ounces favorite pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1-2 tablespoons olive oil
- 1 cup cherry tomatoes, halved (optional)
- Fresh basil, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a large sheet pan with olive oil.
- Arrange the ravioli in a single layer on the prepared baking sheet.
- Pour the pasta sauce evenly over the ravioli and add cherry tomatoes if using.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake for 15-20 minutes until the ravioli is tender and the cheese is melted and golden.
- Garnish with fresh basil and serve immediately.
Notes
Avoid overcrowding the sheet pan for crispy ravioli. Customize with cooked chicken, Italian sausage, vegetables, or your favorite sauce for endless variations.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American