Description
A warm and comforting dish, these Chicken Enchiladas feature tender chicken wrapped in tortillas and smothered in savory sauce, perfect for fall.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cheese (cheddar or a Mexican blend)
- 1 cup enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream (optional)
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by mixing the chicken, half of the cheese, onions, salt, pepper, and half of the enchilada sauce in a large bowl.
- Assemble the enchiladas by spooning the chicken mixture down the center of each tortilla, rolling tightly and placing seam-side down in a baking dish.
- Top with the remaining enchilada sauce and then sprinkle the rest of the cheese on top.
- Bake covered with foil for about 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
- Garnish with sour cream and fresh cilantro before serving hot.
Notes
For variations, consider using gluten-free tortillas or adding vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican