Description
A warm, creamy casserole with shredded chicken, ham, and Swiss cheese, perfect for a cozy family dinner and aligned with a ketogenic lifestyle.
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup sliced ham
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, sliced ham, and half of the Swiss cheese in a large bowl.
- Blend the cream cheese, heavy cream, garlic powder, onion powder, Dijon mustard, salt, and pepper until smooth in another bowl.
- Pour the cream mixture over the chicken and ham, and stir until well combined.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Top with the remaining Swiss cheese.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
For quicker preparation, use rotisserie chicken. This recipe is naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto