Description
Deliciously tender chicken breasts coated in a sweet and savory honey garlic glaze, prepared easily in an air fryer.
Ingredients
- 2boneless, skinless chicken breasts
- 1/4 cuphoney
- 2 tablespoonssoy sauce (gluten-free if needed)
- 3cloves garlic, minced
- 1 tablespoonapple cider vinegar
- Salt and pepper to taste
- Cooking spray or oil for the air fryer
Instructions
- Preparethe Marinade: In a bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar. Once mixed, place your chicken breasts in the marinade and let them soak for at least 30 minutes, or overnight for maximum flavor.
- Preheatthe Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes.
- Cookthe Chicken: After preheating, remove the chicken from the marinade (reserving the marinade) and spray the air fryer basket lightly with cooking spray. Lay the chicken breasts in the basket.
- Setthe Timer: Cook the chicken for about 15-18 minutes, flipping halfway through.
- Bastewith Marinade: In the last few minutes of cooking, brush the reserved marinade over the chicken.
- Serveand Enjoy: Once cooked, let the chicken rest for a few minutes before slicing. Serve it with your favorite sides.
Notes
Pairs beautifully with steamed vegetables or a fresh salad. Store cooked chicken in an airtight container in the refrigerator for up to 4 days.
- Prep Time:30 minutes
- Cook Time:18 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:American