Description
A delicious combination of savory chicken tenders wrapped in bacon and coated with a sweet brown sugar mixture, perfect for cozy moments and gatherings.
Ingredients
- 1 pound chicken tenders
- 6-8 strips bacon, cut into halves or thirds
- 1/2 cup brown sugar, packed
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken tenders dry with paper towels.
- Wrap each chicken tender with a piece of bacon, secure with a toothpick if necessary.
- Combine brown sugar, garlic powder, and black pepper in a bowl; roll each bacon-wrapped tender in the mixture.
- Bake on a parchment-lined baking sheet for 20-25 minutes, or until chicken is cooked and bacon is crispy.
- Let the tenders rest before serving with your favorite dipping sauce.
Notes
For best flavor, use thick-cut bacon and a meat thermometer to ensure chicken reaches 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American