Description
A cozy comfort food that’s perfect for busy weeknights, featuring tender chicken coated in a flavorful sesame sauce and served with fresh vegetables.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized chunks
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 garlic cloves, minced
- 1/4 cup low-sodium soy sauce or tamari for a gluten-free option
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- 1 cup broccoli florets
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare the chicken: In a large skillet, heat sesame oil over medium heat. Add the minced garlic and ginger; sauté for about 1-2 minutes until fragrant. Next, toss the chicken chunks into the skillet and cook until golden brown on all sides, about 5-7 minutes.
- Create the sauce: Once the chicken is cooked, stir in the low-sodium soy sauce, honey, and rice vinegar. Allow the mixture to simmer for another 5 minutes, so the chicken can absorb the rich flavors of the sauce.
- Add vegetables: Add the broccoli florets and bell peppers to the skillet, stirring to coat them with the sauce. Let them cook for an additional 3-4 minutes until they are tender yet still crisp.
- Finish with sesame seeds: Before serving, sprinkle sesame seeds over the chicken and vegetables. This not only adds a delightful crunch but also enhances the sesame flavor.
- Serve and enjoy: Serve the sesame chicken hot, garnished with sliced green onions. It’s perfect over a bed of rice, quinoa, or even cauliflower rice for a low-carb option.
Notes
For enhanced flavor, marinate the chicken in the sauce for 30 minutes before cooking. Consider using an air fryer for a crispy version that significantly reduces the oil needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian