Description
A comforting dish featuring savory chicken enveloped in a creamy garlic and Parmesan crust, perfect for cozy fall feasts.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup plain Greek yogurt
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
- Olive oil spray
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking dish by lightly spraying it with olive oil and placing the chicken breasts inside.
- Create the garlic Parmesan mixture by combining Greek yogurt, Parmesan cheese, garlic, garlic powder, onion powder, dried herbs, salt, and pepper in a mixing bowl.
- Coat each chicken breast generously with the garlic Parmesan mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve alongside a salad or roasted vegetables.
Notes
For deeper flavors, consider marinating the chicken in the mixture for a few hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American