Description
A hearty and flavorful rotisserie chicken salad perfect for family gatherings or a cozy weeknight dinner.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup celery, diced
- 1 cup grapes, halved
- 1 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: nuts (such as walnuts or almonds) for added crunch
Instructions
- Prepare the Chicken: Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
- Mix the Vegetables: In a large bowl, combine the diced celery, halved grapes, and chopped red onion.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Combine: Gently fold the shredded chicken into the bowl of vegetables, then pour the dressing over the mixture.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving.
Notes
Balance flavors to your preference and consider adding crunchy elements like sunflower seeds for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American