Description
A healthier alternative to traditional fried chicken, this Air Fryer Fried Chicken features unbeatable crunch and juiciness, making it a cozy fall favorite.
Ingredients
- 4pieces of chicken (legs, thighs, or breasts)
- 1 cupof buttermilk
- 1.5 cupsof all-purpose flour
- 1 tablespoonof garlic powder
- 1 tablespoonof onion powder
- 1 teaspoonof paprika
- Salt and pepper to taste
- Cooking spray or olive oil for misting
Instructions
- Marinatethe chicken: Begin by soaking your chicken pieces in buttermilk for at least 30 minutes (or up to overnight in the refrigerator).
- Preparethe breading: In a large bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coatthe chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring a thorough coat.
- Preheatthe air fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.
- Cookthe chicken: Once preheated, place the chicken in the basket in a single layer, making sure not to overcrowd. Lightly mist the tops with cooking spray. Air fry for 25 to 30 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F (74°C).
- Serveand enjoy: Remove from the air fryer, let it rest for a few minutes, and then serve this crispy delight with your favorite sides.
Notes
Do not rush the marinating process for optimal tenderness. Experiment with flavor additions like cayenne pepper or use gluten-free flour if needed.
- Prep Time:30 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:American