Description
A warm and hearty crockpot dish featuring garlic herb chicken and mixed vegetables, perfect for cozy evenings.
Ingredients
- 4 chicken breasts (or thighs)
- 4 cups of mixed vegetables (like carrots, potatoes, and green beans)
- 4 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of chicken broth
- Olive oil for drizzling
Instructions
- Prepare the chicken: Start by placing the chicken breasts at the bottom of the crockpot. Drizzle some olive oil on top to keep them moist.
- Add the vegetables: Layer the mixed vegetables over the chicken, ensuring they are evenly distributed.
- Seasoning: In a small bowl, mix the minced garlic, oregano, thyme, salt, and pepper together. Sprinkle this seasoning mix over the chicken and veggies.
- Add broth: Pour the chicken broth into the pot, making sure not to wash away the herbs.
- Cook: Cover the crockpot and set it to cook on low for 360 minutes or high for 240 minutes.
- Serve: Once the cooking time is up, shred the chicken in the pot for added flavor or leave it whole. Serve warm and enjoy.
Notes
Use fresh herbs for enhanced flavor. Pair with crusty bread or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Comfort Food