Description
Indulge in a warm, hearty meal with this Easy Creamy Cajun Chicken Pasta featuring a rich, creamy sauce, perfect for busy weeknights.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breast to the skillet. Season with Cajun seasoning, salt, and pepper. Sauté until the chicken is cooked through and browned, about 5-7 minutes.
- Make the Sauce: Reduce heat and add minced garlic to the skillet with the chicken. Cook for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
- Combine: Add the cooked pasta to the skillet, tossing to coat evenly with the creamy sauce. If the sauce is too thick, a splash of pasta water can help loosen it.
- Serve: Garnish with fresh parsley if desired, and enjoy your delicious dish right away!
Notes
For added flavor, consider incorporating sautéed vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American