Description
A comforting and creamy dish featuring chicken and rice, perfect for a cozy dinner.
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large mixing bowl the cooked rice, shredded chicken, cream of chicken soup, chicken broth, and spices.
- Gently fold in the frozen peas and carrots if you’re using them.
- Stir in half of the shredded cheddar cheese into the mixture.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Spread it evenly and top it with the remaining shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with freshly chopped parsley before serving.
Notes
Use leftover or rotisserie chicken for convenience. Experiment with different cheeses for flavor variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American