Description
Delicious Air Fryer Bang Bang Chicken Skewers combining succulent chicken and a spicy sauce, perfect for gatherings.
Ingredients
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Skewers (soaked in water, if using wooden ones)
Instructions
- Prepare the chicken: In a bowl, combine the chicken pieces with the salt and pepper. Toss to coat.
- Coat the chicken: In a shallow dish, mix the breadcrumbs and cornstarch. Dredge each piece of chicken in the mixture, ensuring it’s well coated.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Skewer the chicken: Thread the coated chicken pieces onto the skewers, spacing them evenly.
- Air fry: Place the skewers in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Prepare the Bang Bang sauce: Mix the mayonnaise, sweet chili sauce, and sriracha until smooth.
- Serve: Drizzle the sauce over the hot skewers, or serve it on the side.
Notes
Chicken thighs are juicier than breasts. Adjust sriracha for spice tolerance. Gluten-free options available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American